Basque burn cheese cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Cake, Cheese, Dessert, Recipe, Sweet, Video Recipe. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever.

Basque Burn Cheese Cake, homemade dari dapur Paieh. Huhu kali ni Aku ajak Danish Daniel Hakim untuk bakar kek kt dapur Aku ni. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. Bagi sebagian orang, memasak memang hal yang cukup mudah. Selain memang mereka suka memasak dan memiliki talenta memasak yang cukup baik, mereka juga pandai dalam memadukan setiap masakan sehingga menjadi makanan yang enak. Namun ada pula yang tidak bisa memasak, sehingga mereka harus mencari dan melihat resep-resep yang sederhana diikuti. Nah bagi orang tua yang sekarang ini sedang ingin mencoba meracik makanan lezat namun tidak susah, orang tua bisa mencoba beberapa jenis masakan sederhana ini. Selain bahan-bahannya yang mudah didapat, Kamu juga dengan gampang mengaplikasikannya, terlebih bagi kamu yang masih pemula. Anda dapat memasak Basque burn cheese cake menggunakan 5 bahan dan 5 langkah-langkahnya. Disini memandu bagaimana anda membuatnya.

Bahan utama Basque burn cheese cake seperti berikut:

Sediakan 250 gram of cream cheese.
Sediakan 3 of egg.
Anda butuhkan 20 gram of floor.
Siapkan 100 of sugar.
Anda butuhkan 120 ml of whip cream.

Burnt Basque cheesecake was invented three decades ago in San Sebastian, Spain. The Basque Burnt Cheesecake is intentionally baked at a high temperature to achieve the beautifully burnt exterior and consistently creamy interior. Basque Burnt Cheesecake is everyone's new favorite dessert! Basque Burnt Cheesecake has a rich, creamy, yet light filling that ends with a toasted note.

Langkah Basque burn cheese cake

Masukkan cream cheese suhu ruang ya jangan dingin,(karena cream cheese gk bs meleleh meskipun di burn)bersama gula mixer.
Masukan telur satu persatu kocok trus.
Masukan whip cream kocok sebentar masukan tepung.
Masukkan diloyang bulat uk 16x4 cm yg sudah di alas kertas kemudian panggang di api bawah suhu 200drajat 25 mnit dan pindah api atas 200 derajat 10 menit di tunggu sampe gosong atasnya.
Cheese cake di angkat trus dinginkan dan simpan dikulkas agar lebih nikmat.

Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have. I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram!